Crockpot Manicotti Recipe

Ingredients:

Filling:

2 1/4 cups Ricotta Cheese

1 1/4 cups shredded Mozzarella Cheese

1 1/4 cups shredded Parmesan Cheese

2 teaspoons Italian Seasoning

1/4 teaspoon Salt

1/4 teaspoon Pepper

Remaining Ingredients:

1 lb Ground Beef

2 jars Classico Tomato Basil Spaghetti Sauce (or your favorite sauce)

14.5 oz can of Diced Tomatoes

Manicotti Shells

1 cup shredded Mozzarella Cheese

Instructions:

• Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes.
• While meat is simmering, put together your filling by combining all ingredients.
• Place the filling in a gallon bag and snip the corner off.
• Place remaining jar of sauce in the bottom of an oval crockpot. 
• Pipe the filling into the manicotti and place them into the crockpot.
• Cover the filled manicotti with the meat mixture and cook in high for 2 1/2 hours. (Manicotti should be tender when poked with a fork.) 
• Top with Mozzarella when there is 15 minutes left to cook.